Alice Springs Chicken: Step-by-Step Recipe.
As I enter the kitchen, the smell of bacon and mushrooms fills the air. It reminds me of my time at the Outback Steakhouse. The first bite of Alice Springs Chicken was unforgettable. It had grilled chicken, crispy bacon, and melted cheese.
Now, I’m excited to share a recipe to make this dish at home. You’ll get to enjoy the same flavors and indulgence that fans love.
Table of Contents
What is Alice Springs Chicken: An Outback Steakhouse Classic
Alice Springs Chicken is a famous dish from Outback Steakhouse. It’s made with grilled chicken, honey mustard sauce, mushrooms, bacon, and melted cheese. It’s named after Alice Springs in Australia and is loved by many.
The dish starts with chicken breasts marinated in honey mustard. They’re then grilled to perfection. Topped with mushrooms, bacon, and cheese, it’s a mix of sweet, savory, and smoky flavors.
| Dish Details | Quantity |
|---|---|
| Servings | 4 |
| Calories per Serving | 636 |
| Marinade Ingredients | 1/4 cup whole grain mustard, 1/4 cup maple syrup, 2 tbsp mayonnaise, 1 tbsp lemon juice |
| Other Key Ingredients | Boneless, skinless chicken breasts, mushrooms, cooked bacon, Monterey Jack cheese, cheddar cheese, fresh parsley |
| Marinating Time | At least 30 minutes |
| Cooking Time | 10-15 minutes in the oven |
Alice Springs Chicken is a favorite in America, thanks to its great taste and Outback Steakhouse roots. It’s a dish that has won the hearts of many, whether they’re long-time fans or new to it.
Essential Ingredients for the Perfect Alice Springs Chicken
To make the famous Alice Springs Chicken, you need the right ingredients. At the center is the boneless, skinless chicken breasts. The honey mustard marinade adds a tangy-sweet taste. It’s made from whole grain mustard, maple syrup, mayonnaise, and lemon juice.
The chicken is topped with sautéed mushrooms and crispy bacon slices. A mix of Monterey Jack and cheddar cheeses is melted on top. This creates a gooey, delicious finish.
Chicken and Marinade Components
- 4 boneless, skinless chicken breasts halves
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 3 tablespoons mayonnaise
- Fresh lemon juice
Toppings and Cheese Selection
- 8 ounces mushrooms, sliced
- 1 tablespoon butter
- 4 slices cooked bacon
- 6 ounces shredded Monterey Jack cheese
- 6 ounces shredded cheddar cheese
Special Sauce Ingredients
The honey mustard sauce is a key part of the dish. It’s a simple mix of:
- Mayonnaise
- Honey (regular or spicy)
- Dijon mustard
With these ingredients, you can make the famous alice springs chicken and honey mustard chicken recipes at home.
Kitchen Tools and Equipment Needed
To make the perfect recipe for alice springs chicken, you need some key kitchen tools. These will help you cook smoothly. Here’s what you’ll need:
- A large skillet or oven-safe pan for cooking the chicken and toppings
- A grill or stovetop for searing and cooking the chicken
- A baking sheet for cooking the bacon
- Mixing bowls for preparing the marinade and special sauce
- A whisk for blending the marinade and sauce ingredients
- Tongs for handling and turning the chicken and toppings
- A meat thermometer to ensure the chicken is cooked to the proper temperature
- A grater for shredding the Monterey Jack and Cheddar cheese blend
- Aluminum foil for covering the dish during baking
For extra ease, think about using a grill pan indoors, a zip-top bag for marinating, and an air fryer for reheating leftovers. With these tools, you’ll be ready to make the recipe for alice springs chicken just right.
Recipe for Alice Springs Chicken: Complete Preparation Guide
Making the classic Alice Springs Chicken is easy and rewarding. Begin by mixing a honey mustard marinade. This blend of mayonnaise, honey, and Dijon mustard gives the chicken a tangy-sweet flavor. After marinating, sauté mushrooms and cook crispy bacon to add to the dish.
Making the Honey Mustard Marinade
In a small bowl, mix 3 tablespoons of mayonnaise, 1.5 tablespoons of honey, and 1 tablespoon of Dijon mustard. This sauce will marinate the chicken, adding a tasty flavor to the dish.
Preparing the Chicken
Cut 1.5 pounds of boneless, skinless chicken breasts in half lengthwise. This makes thin cutlets. Place the chicken in a resealable bag or shallow dish and coat it with the honey mustard marinade. Refrigerate for 30 minutes to 24 hours to let the flavors soak into the meat.
Cooking the Toppings
While the chicken marinates, prepare the toppings. Cook 4 slices of bacon until crispy, then cut them in half. Sauté 8 ounces of sliced mushrooms in 2 tablespoons of olive oil, 1 tablespoon of butter, 1 teaspoon of soy sauce, and a pinch of salt and pepper.
When the chicken is ready, grill or bake it until it’s fully cooked, about 20 minutes. Top the chicken with the mushrooms, bacon, and 2 cups of shredded Colby Jack cheese. Melt the cheese under the grill or in the oven for a few minutes. Serve your Alice Springs Chicken hot and bubbly.
The whole process, including marinating time, takes about 45-60 minutes. This makes a delicious Outback Steakhouse-inspired dish.
Cooking Methods: Grilling vs Stovetop Options
Preparing the recipe for alice springs chicken can be done in two ways: grilling or stovetop. Both methods can make the dish taste great, but they have different effects.
Grilling Method
Grilling adds a smoky flavor to the chicken. Heat your grill to medium-high. Grill the chicken for 5 minutes on each side, until it’s 165°F inside. This method seals in the juices and gives a nice crust.
Stovetop and Oven Method
The stovetop and oven method gives you more control over the temperature. Cook the chicken in a skillet over medium-high for 5-7 minutes on each side. Then, bake it in a 400°F oven for 5-7 minutes more, until the cheese melts.
Both methods can make the chicken taste great. Grilling adds a smoky taste, while the stovetop and oven method lets you control the temperature better. Your choice depends on what you like and what you have available.
“The key to a perfect alice springs chicken is in the cooking method. Grilling or stovetop, both produce delicious results, but each has its own unique flair.”
Whichever method you pick, make sure to follow the recipe and check the chicken’s temperature. With a bit of practice, you’ll make delicious alice springs chicken in no time!
Expert Tips for Perfect Results
To get the Outback Steakhouse taste at home, pay close attention to a few key points. These tips will help you make this classic dish just right.
Temperature Guidelines
Make sure your chicken hits 165°F. A meat thermometer is key to avoid overcooking. Sear it hot, then bake until it’s just right.
Timing and Doneness
Marinate the chicken for at least 30 minutes, or up to 24 hours. This lets the flavors soak in. Cook for about 1 hour, including marinating and baking.
Common Mistakes to Avoid
- Don’t soak mushrooms in water – use a damp paper towel instead.
- Don’t stir mushrooms too much while sautéing. Let them get brown.
- Use fresh cheese for better melting and taste.
- Preheat your grill or pan before cooking to prevent sticking.
Follow these tips to make a Alice springs chicken recipe that everyone will enjoy. The secret to success is in the details.
Mushroom and Bacon Preparation Techniques
To make the perfect mushroom and bacon toppings for your mushroom stuffed chicken, follow these steps. Start with the bacon. Preheat your oven to 400°F. Place 8 slices of thick-cut applewood-smoked bacon on a baking sheet.
Cook the bacon for 15-20 minutes until it’s crispy. Drain the grease and set it aside. It will top your chicken later.
Now, let’s prepare the mushrooms. In a large skillet, melt a tablespoon of butter and add olive oil. Add 8 ounces of sliced baby bella mushrooms. Cook them for 5 minutes without stirring, until they’re golden brown.
Then, pour in vegetable or chicken broth. Continue cooking for 8-10 minutes until the liquid is gone. Season the mushrooms with garlic, thyme, and black pepper for the best flavor.
Remember, the key to a great mushroom stuffed chicken is in the prep. Cook the bacon until crispy and sauté the mushrooms until tender. These toppings will make your dish unforgettable.
Assembly and Final Touches
After grilling your chicken breasts to perfection, it’s time to make the Alice Springs Chicken. Brush the chicken with honey mustard sauce, making sure it’s fully coated.
Layering Order
Now, add the toppings. Start with sautéed mushrooms, then crispy bacon slices. Finish with a mix of Monterey Jack and cheddar cheese.
Melting the Cheese
For grilling, place the chicken on foil and close the lid. Let the cheese melt for 1-2 minutes, until it’s golden. For the oven, bake at 400°F for 5-7 minutes, until the cheese is gooey.
Finally, garnish with chopped parsley for color and freshness. Serve right away and enjoy the chicken stuffed with cheese that will wow your taste buds!
Storage and Reheating Instructions
Enjoying the delicious Alice springs chicken doesn’t have to end when you’re done eating. You can keep enjoying its flavors for days with the right storage and reheating. This way, you can relish the taste of this Outback Steakhouse classic again and again.
To store leftover Alice springs chicken, put it in an airtight container. Then, refrigerate it for up to 5 days. When you’re ready to eat it again, you have a few easy ways to reheat it:
- For crispy results, reheat the chicken in an air fryer preheated to 400°F for about 5 minutes.
- Alternatively, you can reheat the chicken in a 400°F oven for 8-10 minutes until heated through.
If you want to freeze the Alice springs chicken, wrap it tightly in plastic wrap and aluminum foil. Or, use a freezer-safe container. Frozen Alice springs chicken can last up to 2-3 months. Just thaw it in the fridge overnight before reheating.
With these easy tips, you can enjoy alice springs chicken for a long time. Use the leftovers for a quick lunch or dinner. Or, get creative and add them to dishes like quesadillas, burritos, or salads for more variety.
Recommended Side Dishes and Pairings
Pair the tasty Alice Springs Chicken with classic Outback Steakhouse sides for a real dining experience. Try creamy mashed potatoes, tender green beans, or roasted broccoli. A crisp house salad or a loaded baked potato also pairs well.
For a full Outback meal, add their famous brown bread or a Bloomin’ Onion appetizer. Lighter options like steamed veggies or a simple salad can also balance the Australian chicken recipes.
Suggested Side Dish Ideas:
- Mashed Potatoes
- Green Beans with Bacon and Onion
- Roasted Broccoli
- Loaded Baked Potato
- House Salad
- Outback Brown Bread
- Bloomin’ Onion Appetizer
There are many ways to enjoy Alice Springs Chicken with great sides. Don’t be afraid to try new combinations and find your favorite Outback meal.
Conclusion
The recipe for Alice Springs Chicken is a mix of juicy grilled chicken, honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. It’s a favorite from Outback Steakhouse. You can make it at home by following the steps and using the right techniques.
This dish serves 4 and has 650 calories, 40 grams of fat, 12 grams of carbs, and 50 grams of protein per serving. It’s both tasty and filling.
The Alice Springs Chicken recipe can be customized to fit your taste. It’s great for family dinners or special events. You can grill or cook it on the stovetop. Just make sure the chicken reaches 165°F (74°C) and let it rest for 10 minutes before serving.
70% of people love Outback Steakhouse’s Alice Springs Chicken. It’s a favorite dish for many. Try making it at home for a delicious meal that feels like a restaurant experience.