Outback Steakhouse Chicken Recipe
As the sun sets on another long workday, the allure of Outback Steakhouse’s signature outback steakhouse chicken recipe beckons. The mouthwatering blend of tender, juicy chicken, savory mushrooms, and smoky bacon, all bathed in a rich, creamy honey mustard sauce – it’s a flavor explosion that has captivated taste buds across the nation. But what if I told you that you could recreate this copycat outback chicken masterpiece right in your own kitchen, without the need to venture out to the nearest Outback Steakhouse?
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What Makes Alice Springs Chicken a Signature Outback Dish
Alice Springs Chicken is a favorite at Outback Steakhouse. It’s known for its mix of flavors and textures. This dish has won over many diners over the years.
Origin of the Recipe
The Alice Springs Chicken first appeared in the early 1990s. It quickly became a hit at Outback Steakhouse. It was named after Alice Springs in Australia, showing the restaurant’s love for Australian cuisine.
Key Flavor Components
The dish’s success comes from its balanced flavors. It has grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. The outback chicken marinade, a honey mustard sauce, adds a sweet and savory touch.
Why It’s So Popular
Alice Springs Chicken is loved for many reasons. Its flavors and textures, along with Australian chicken recipes, make it unforgettable. The chicken, mushrooms, bacon, and cheese are all enhanced by the honey mustard sauce. This mix of ingredients has made it a classic at Outback Steakhouse.
“Each bite of the Alice Springs Chicken offers a taste of the Outback, transporting diners to the heart of Australia’s culinary landscape.”
Essential Ingredients for Your Homemade Version
Making a tasty homemade version of Outback Steakhouse’s Alice Springs Chicken is simple. You’ll need boneless, skinless chicken breasts, crispy bacon, fresh mushrooms, and a mix of Monterey Jack and Cheddar cheeses.
To make the honey mustard sauce, you’ll need mayonnaise, honey, Dijon mustard, and lemon juice. You can also add a diced yellow onion, butter for sautéing, and Cajun seasoning for extra flavor.
For the cheese topping, use Colby Jack and Monterey Jack cheeses. They melt well, making a gooey layer on the chicken.
“The key to nailing this homemade Outback Grilled Chicken is to use high-quality, fresh ingredients that will come together to create that signature Outback flavor profile.”
With these ingredients, you’re ready to make a delicious homemade version of the Alice Springs Chicken.
The Perfect Honey Mustard Sauce Recipe
No Outback Steakhouse chicken dish is complete without the signature honey mustard sauce. This tangy, sweet, and creamy condiment is the perfect complement to the juicy, flavorful chicken. Let’s dive into the key ingredients and easy mixing instructions to create your very own homemade version.
Sauce Ingredients Breakdown
To make the honey mustard sauce, you’ll need the following simple ingredients:
- 3/4 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- A squeeze of fresh lemon juice
Mixing Instructions
Combining the ingredients for the perfect honey mustard sauce couldn’t be easier. Simply whisk all the components together in a small bowl until well blended and smooth. The sauce can be used as both a marinade for the outback chicken marinade and a topping when serving the finished dish.
Storage Tips
To ensure your homemade honey mustard chicken sauce stays fresh, store it in an airtight container in the refrigerator for up to 3-4 days. This allows you to prepare the sauce in advance and have it ready to go when you’re ready to assemble your Outback-inspired chicken masterpiece.
Outback Steakhouse Chicken Recipe Step-by-Step Guide
Making the famous Outback Steakhouse chicken at home is simple. Just follow this guide to make the copycat outback chicken in your kitchen.
- Begin by marinating the chicken in half of the tasty honey mustard sauce. Let it soak up the flavors for at least 2 hours in the fridge.
- Heat your oven to 400°F (200°C).
- Cook the bacon in a skillet until it’s crispy. Then, drain the fat, keeping a bit for later.
- Next, sauté the mushrooms and onions in the bacon fat until they’re soft and smell great.
- Season the chicken breasts with Cajun seasoning or your favorite spice mix.
- Heat a skillet over medium-high and cook the chicken for about 3 minutes on each side. It should be lightly browned.
- Put the seared chicken in an oven-safe dish. Add the mushrooms, onions, bacon, and Colby-Monterey Jack cheese on top.
- Bake in the oven for 10-15 minutes, or until the chicken is 165°F (74°C) inside.
- Finally, serve the Outback Steakhouse chicken hot with the rest of the honey mustard sauce. Enjoy this tasty dish at home!
Follow this guide to make the Outback Steakhouse chicken recipe at home. You’ll love the flavors of this favorite dish.
Mastering the Mushroom and Bacon Topping
To make your outback grilled chicken dish even better, you need the right mushroom and bacon topping. Learning how to prepare these ingredients will help you get the flavors just right, like in Outback Steakhouse’s famous restaurant chicken dishes.
Proper Mushroom Preparation
Begin by cleaning 8 ounces of fresh mushrooms. Use a damp paper towel to wipe off dirt from the caps and stems. Then, slice the mushrooms thinly so they cook evenly.
In a skillet over medium heat, melt a tablespoon of butter. Add the mushroom slices and cook for 5 to 7 minutes, stirring now and then. This makes them tender and brings out their natural flavors.
Bacon Cooking Techniques
To get crispy bacon, cook 4 to 6 slices. You can sauté them in a skillet or bake them in the oven at 400°F for 15 to 20 minutes. Once done, crumble or chop the bacon into small pieces.
Make sure to drain the mushrooms and bacon well. This prevents too much moisture from ruining your dish’s texture. With these steps, you’re getting closer to making Outback Steakhouse’s restaurant chicken dishes at home.
Tips for Achieving Restaurant-Quality Results
To make your outback style chicken taste like it’s from a restaurant, focus on the details. First, pound the chicken breasts to 3/4-inch thickness. This ensures they cook evenly. Next, use an instant-read thermometer to check the chicken’s internal temperature. Aim for 165°F for perfect results.
For more flavor, add hot honey to your restaurant chicken dishes sauce. Or, season the chicken with Tony Chachere’s Creole Seasoning. To get that seared look, cook the chicken in bacon grease before baking.
If you’re using chicken thighs, remember to adjust the cooking time. This will help you get the same juicy, tender results. With these tips, you can easily make delicious outback style chicken at home.
- Pound chicken breasts to 3/4-inch thickness for even cooking
- Use an instant-read thermometer to ensure chicken reaches 165°F internal temperature
- Consider using hot honey in the sauce or seasoning the chicken with Tony Chachere’s Creole Seasoning
- Sear the chicken in bacon grease for added flavor before baking
- Adjust cooking times if using chicken thighs instead of breasts
“Achieving restaurant-quality results at home is all about paying attention to the little details that make a big difference.”
By following these tips, you can make your homemade outback style chicken taste amazing. Enjoy the flavors of your favorite restaurant chicken dishes in your own kitchen.
Serving Suggestions and Side Dish Pairings
When you serve your homemade Australian chicken recipes inspired by Outback Steakhouse Alice Springs Chicken, think about pairing it with traditional outback style chicken sides. These dishes will enhance the flavors and make your meal feel like a real Outback experience at home.
Traditional Outback Sides
- Mashed Potatoes: The creamy, comforting texture of mashed potatoes is a great match for the savory Alice Springs Chicken.
- Baked Potatoes: A classic choice, baked potatoes can be topped with honey mustard sauce for more flavor.
- Green Beans: Roasted or sautéed green beans add a fresh, crisp contrast to the rich chicken.
- Oven-Roasted Asparagus: The bright, earthy flavors of asparagus pair well with the honey mustard chicken.
Plating Recommendations
For a great presentation, put the seared and baked australian chicken recipes in the center of the plate. Drizzle extra honey mustard sauce over it, then sprinkle with fresh parsley. Place the side dishes around the chicken to make it look good and balanced. Remember to offer more honey mustard sauce on the side for dipping and extra taste.
Storage and Reheating Instructions
Enjoy the delicious flavors of the Outback Steakhouse’s iconic Alice Springs Chicken even after your meal. Proper storage and reheating techniques will ensure your leftovers maintain their mouthwatering taste and texture.
To store your copycat Outback chicken, place the leftovers in an airtight container. Refrigerate for up to 3-4 days. For longer-term preservation, freeze the cooled chicken in an airtight container for up to 3 months. When ready to reheat, thaw the frozen chicken overnight in the refrigerator before reheating.
To reheat the chicken, you have a few options:
- Oven: Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Heat until the internal temperature reaches 165°F (74°C), ensuring the cheese is melted and the bacon is crispy.
- Air Fryer: Reheat the chicken in an air fryer at 375°F (190°C) for 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
- Microwave: Reheat the chicken in the microwave, but keep in mind that this method may not produce the same crispy texture as the oven or air fryer.
No matter which reheating method you choose, always make sure the internal temperature of the Outback Steakhouse chicken recipe reaches 165°F (74°C). This ensures food safety and that the dish is piping hot and delicious.
Conclusion
The outback steakhouse chicken recipe is a favorite from Australia that you can make at home. It includes a tasty honey mustard sauce, sautéed mushrooms, and crispy bacon. These ingredients help you make a dish that tastes like it’s from a restaurant.
If you love the Alice Springs Chicken or want to try other Australian chicken recipes from Outback Steakhouse, this guide is for you. It teaches you how to improve your cooking skills. Try different seasonings, sides, and ways to present the dish to make it your own.
With the right ingredients and a bit of effort, you can enjoy Outback Steakhouse flavors at home. This recipe is perfect for satisfying your chicken cravings. Enjoy making this dish and relish the authentic Australian taste in your own kitchen.